- Welcome to my own little corner of the Web! I love my family and do what I can to leave as little of a carbon footprint on this beautiful earth we call home. We have become a paperless kitchen family! We make a lot of our stuff homemade. I love coffee and web browsing on blogs/facebook/pinterest, healthy organic (GMO free) cooking, and lots of kisses from Chris, Aiden, Coren and Mason...I am complete. I thrive to make our lives better. I have began a new stage in my life for my children. I want to show health to my children and what better way thru our every day life. I'm an essential oil pusher :) also known as a doTERRA Wellness Advocate and love helping people reach there goals that they never thought was possible. Come join our journey into the wonderful world of oils and reclaim your health and get your life back!
Monday, June 11, 2012
Red Quinoa with Spinach, Apple, Cranberries, Walnuts and Daiya Cheese
From Tosca Reno's Blog
1/2 cup red quinoa, cooked according to directions
1/2 apple, chopped (I used a delicious Honeycrisp)
1/4 cranberries (fresh not dried, sure they’re tart but cranberries are supposed to be)
1/2 cup spinach
2 tbsp walnuts, chopped
Daiya Vegan Cheese
1 tbsp apple cider vinegar
2 tbsp extra virgin olive oil
1 tsp raw honey
salt and pepper to taste
pinch of cumin
1. Assemble all ingredients into bowl and mix.
2. In separate bowl, combine dressing ingredients and whisk. Add dressing to quinoa mixture, mix again.
3. Divide and serve.
at 4:09 PM