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Welcome to my own little corner of the Web! I love my family and do what I can to leave as little of a carbon footprint on this beautiful earth we call home. We have become a paperless kitchen family! We make a lot of our stuff homemade. I love coffee and web browsing on blogs/facebook/pinterest, healthy organic (GMO free) cooking, and lots of kisses from Chris, Aiden, Coren and Mason...I am complete. I thrive to make our lives better. I have began a new stage in my life for my children. I want to show health to my children and what better way thru our every day life. I'm an essential oil pusher :) also known as a doTERRA Wellness Advocate and love helping people reach there goals that they never thought was possible. Come join our journey into the wonderful world of oils and reclaim your health and get your life back!

Friday, June 22, 2012

The Gracious Pantry Shares BBQ Rosemary Sweet Potatoes






Clean Eating BBQ Rosemary Sweet Potatoes
(Makes 4 servings)

Ingredients
2 medium sweet potatoes, washed and sliced (peel if preferred)
1 tbsp. olive oil
2 tbsp. fresh, chopped rosemary
1 tsp. garlic powder

Directions

Step 1 – Peel (if desired) and slice your sweet potatoes very thin. About 1/8 to 1/4 inch thick at the most. The thinner they are, the better they cook.

Step 2 – Place all ingredients in a large, food-safe bag and shake to coat the potatoes in the oil and spices.

Step 3 – Using a grill pan or aluminum foil, cook the potatoes on the grill. They may take a while to cook, so allow for that. They will take a bit longer to cook than most pieces of meat. So time your meal accordingly. They are done with they begin to fall apart when stirred.

Eat and Enjoy!

Nutritional Content
1 serving = 1/4 the recipe

Calories: 89
Total Fat: 3 gm
Saturated Fats: 0 gm
Trans Fats: 0 gm
Cholesterol: 0 mg
Sodium: 36 mg
Carbohydrates: 14 gm
Dietary fiber: 2 gm
Sugars: 3 gm
Protein: 1 gm
Estimated Glycemic Load: 6

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