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Welcome to my own little corner of the Web! I love my family and do what I can to leave as little of a carbon footprint on this beautiful earth we call home. We have become a paperless kitchen family! We make a lot of our stuff homemade. I love coffee and web browsing on blogs/facebook/pinterest, healthy organic (GMO free) cooking, and lots of kisses from Chris, Aiden, Coren and Mason...I am complete. I thrive to make our lives better. I have began a new stage in my life for my children. I want to show health to my children and what better way thru our every day life. I am currently on a weight loss journey and I will be sharing my success and failures on here. I am here to motivate and keep me accountable to reclaim my health and get my life back! Enjoy the ride :)

Wednesday, May 16, 2012

10 Minute Speghetti Squash

Step 1: Poke holes in spaghetti squash and put into microwave for 2 minutes.

Step 2: Take out of microwave and cut in half and scoop seeds out, put back into microwave for 5-7 minutes depending on size of squash. It may take more time if you have a large squash.

Step 3: While cooking squash saute your desired vegetables on the stove.

Step 4: Scrap out the squash into a large bowl.

Step 5: Add vegetables and stir in marinara sauce

Step 6: Its done! Top it off with your favorite vegan topping. I either use Daiya cheese or Parma.

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