Step 1: Poke holes in spaghetti squash and put into microwave for 2 minutes.
Step 2: Take out of microwave and cut in half and scoop seeds out, put back into microwave for 5-7 minutes depending on size of squash. It may take more time if you have a large squash.
Step 3: While cooking squash saute your desired vegetables on the stove.
Step 4: Scrap out the squash into a large bowl.
Step 5: Add vegetables and stir in marinara sauce
Step 6: Its done! Top it off with your favorite vegan topping. I either use Daiya cheese or Parma.
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